10:08 AM
Coroenciel
Creme brulee custard with raspberries
Ingredients :
= 570 ml double cream
= 1 vanilla pod, split length ways
= 4 large egg yolks
= 2 sligthly rounded tablespoon caster sugar
= 450 gr raspberries
= 1 level dessertspoon icing sugar
You may need a serving dish approximately 22.5cm in diameter and 5 cm deep
Way to make:
