11:34 AM
Coroenciel
Potted Prawn Paste
Ingredients:
= 400 gr fresh small cooked peel prawns
= 175 gr unsalted butter
= 150 ml olive oil
= 1/4 level tsp cayenne pepper
= 15 gr resh basil, reserving
= 6 decorative leaves and roughly chopping the rest
= juice 2 limes
= salt
To serve:
