2-Melon Juice

2-Melon Juice

Ingredients:

= 750 gr cantaloupe
= 45 ml fresh lemon juice
= 2 ripe honeydew melons. 2 lbs (1 kg) each
= 60 ml fresh lime juice
= 10 ml finely chopped fresh mint
= Mint sprigs to garnish

1. Halve cantaloupe. Scoop out and discard the seeds. Peel and chop. Puree the cantaloupe with the lemon juice in a food processor until smooth. Chill in a covered bowl for ±12 hours.

2. Halve honeydew. Scoop out and discard the seeds. Peel and chop. Puree the honeydew melon with lime juice and mint in a food processor until smooth. Chill separately in a covered bowl for ±12 hours.

3. To serve, place the puree into separate jugs. Pour at the same time, but from separate sides, into chilled serving bowls. The soup should stay in separate colors. Garnish with mint sprigs.

Posted in: Beverage,Juice