Wednesday, November 10, 2010

Hot Ham Hoagies


If you need a quick, easy and delicious week night meal, then this is for you!  I had this on the table in 20 minutes flat.  My family loves it because they can customize it however they want.  Don't like onions?  No problem!  Want extra cheese?  Go for it!  There wasn't a complaint to be heard because their mouths were too busy.  Even my little kids loved this.  Add some fresh fruit or a nice green salad and you've got a meal everyone will love.

I always try to plan a couple of this kind of busy day meal into my menu.  It makes getting home late from work or dance or music classes so much less stressful!  When everyone is starving and wants to know when dinner is, you can have it on the table in minutes.

Hot Ham Hoagies
Serves 6

3/4-1 cup BBQ sauce (depending on how saucy you want it)
3/4 tsp. ground mustard
3/4 tsp. garlic salt
1/4 tsp. ground cloves
1 pound thinly sliced, fully cooked ham
Lettuce leaves, sliced tomatoes, sliced onion and cheese
6 hoagie buns, split

In a sauce pan over medium heat, combine the first 5 ingredients and bring to a boil. Reduce heat and cover and simmer for 15 minutes.  Place lettuce, tomato, onion and cheese on buns; top with ham.

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