Fiesta Bean Dip

This is one of those dips that everyone has a recipe for.  I've seen and tried several different versions, but I always come back to this one.  It's always a hit and I always come home with an empty dish.  Now I have to confess, I'm not a huge sour cream fan.  I cook with it a lot, but I really don't like when its a dominant flavor in any dish.  I solved that problem by mixing taco seasoning into the sour cream to disguise it a bit. 

I like spicy Mexican food, and this dip is no exception.  You can easily spice it up by using jalapeno refried beans and spicy taco seasoning.  This dip is a Superbowl tradition at our house.

Fiesta Bean Dip

Serves 15-20

2 (15 oz.) cans refried beans

1 1/2 cups sour cream

1 pkg. taco seasoning

1 1/2 cups guacamole

Shredded cheddar or Monterrey jack cheese

Sliced black olives

Diced tomatoes

Spread the refried beans in the bottom of a 9 x 13 in pan.  In a bowl, combine the sour cream and taco seasoning and mix well.  Spread over the beans.  Spread the guacamole over the sour cream.  Sprinkle with shredded cheese, olives and tomatoes.  Chill for 2 hours before serving.  Serve with tortilla chips or Frito's.



Posted in: Appetizers/Dips,Party Food